5 Tips for Living Well After a Celiac Disease Diagnosis Receiving a celiac disease diagnosis can feel overwhelming at first. The good news? With the right strategies, you can protect your health and still enjoy delicious food. Here are five tips to help yo... 26 sept 2025
The Best Instagram Accounts for Celiac Disease Support and Inspiration Living with celiac disease means navigating food choices every single day. Thankfully, social media—especially Instagram —has become an incredible source of recipes, tips, and community support for th... 26 sept 2025
Gluten and Autism: What Families Should Know When a child is diagnosed with autism spectrum disorder (ASD), families often explore a variety of ways to support their child’s health and development—including changes in diet. One approach that occ... 24 sept 2025
Gluten-Free Eating at College: How to Stay Healthy, Full, and Happy College is a time of independence, late-night study sessions, and plenty of new food options—but for students who are gluten-free, campus dining can feel like a challenge. Whether you have celiac dise... 23 sept 2025
Celiac Disease Awareness: How Kanoa Foods Supports a Gluten-Free Lifestyle Celiac disease is the most common chronic intestinal disorder worldwide. It’s an autoimmune condition where consuming gluten—a protein found in wheat, barley, rye, and many processed foods—triggers an... 23 sept 2025
🌾 Why More People Are Going Gluten-Free — and How Kanoa Foods Fits In For many years, the term “gluten-free” was mostly associated with people who had celiac disease. But today, millions of individuals—both with and without medical conditions—are choosing to go gluten-f... 23 sept 2025